Local food and hipster beers – one night in Baguio
Baguio is known as the summer capital of the Philippines, because in the summer it offers the coolest climate. In the winter though, it is colder than a witch’s tit. But the customers dictated we go there, so
Read MoreRetro Vibes and Rustic Mediterranean Cuisine at Checker Hall (Highland Park, Los Angeles)
Drink Me showcases the lifestyle through the glass. Discover imbibe sensations, with daily features, guides and lists and stories on the greatest wine, beer, spirits and drink gadgets this planet has to offer.
Read MoreHot Dog Etiquette: What You Should And Shouldn’t Put In It
Hot dogs are a true classic American food but are now something that everyone around the world loves and enjoys. It’s the perfect food to serve in a backyard BBQ, during football games, or to
Read MorePomme Siem Reap – eating and drinking in a Ghost Town
Ah Siem Reap, my old abode, an abode that now more resembles a ghost town. Many bars have closed, but the strong have survived, such as Pomme Siem Reap! To read about Star Bar Siem Reap
Read MoreFood Packaging Guide: What to Look Out for and What to Avoid
The food industry continues to evolve to adapt to the changing food preferences and needs of consumers. At the same time, the food market is also a competitive one, and packaging is one of the
Read MoreTop 7 tips for eating and drinking in Hong Kong 7-11
Hong Kong is a damned expensive place to eat and drink, especially when compared to Mainland China, but there’s a cheat used by expats and visitors alike and that is 7-11. Now as an avowed Marxist (according to the media
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