Beihai Street Food (part 1)
So it seems Corona Virus is much more serious than a case of mucho cerveza Mexicana y limón, and in fact quite contagious. With hindsight not a great time to travel around China, but a
Read MoreFunafuti is booming!
I’ve mentioned many times that Tuvalu is my favourite country, although when I talk about Tuvalu i’m really saying Funafuti, as it’s the only place i’ve been. My trip to Nauru this year (2020) led
Read MoreSexing up Rahman Noodles
You’ll need egg, meat, soy and spices, but sexing up rahman noodles is more than possible!
Read MoreWhich countries have the best Street Food? – The 10 best street food countries
Which countries have the best street food? Amazingly I have not written this one yet, and more amazingly still there is no real official list, like there is for say who drinks the most booze
Read MoreThe Ultimate Svay Rieng Guide + Football and Street Food
The ultimate Svay Rieng guide? As is sometimes the case I get the chance to travel to the boonies of Cambodia! This week it was to the town/province of Svay Rieng, similar in distance to
Read MoreTsubasa Bridge Known As Neak Loeung Bridge – And Street Food!
Tsubasa Bridge Known As Neak Loeung Bridge is a bridge! OK, so that is stating the obvious. It is also an important and expensive bridge that links Kandal province/Phnom Penh with Prey Veng and Svay
Read MoreYour beginners guide to Great Street Food
The beginners guide to street food. Street food is one of those crazy things that some love and some avoid like the plague. There are legit reasons for both of these standpoints. In my mind there
Read MoreJollibee in Philippines! Is Jolibee any good?
Let’s be honest! The Philippines don’t exactly have the reputation for having the worlds best cuisine. Especially when your neighbors are Thailand, China, Vietnam, Korea, and Japan. This makes putting down your culinary stamp that
Read MoreFrom Rags to Riches – The Colonel In China
So whilst I love to try new foods, my overriding passion is Street Food, parrticularly Asian Street Food. Every now and again, mainly when I’ve had a long journey, or have indulged in a wee bit
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