and – Page 6 – Food Drink Studio

Eating

Savo Island and weird eggs

I’d previously only known Savo as being a great Serbian genocidal name, but apparently it is also the name of a great island near Honiara, the genuine capital city of Solomon Islands. As we were

Spirits

Why Lemon and JD Single Barrel Rye Are A Match Made In Heaven

Drink Me showcases the lifestyle through the glass. Discover imbibe sensations, with daily features, guides and lists and stories on the greatest wine, beer, spirits and drink gadgets this planet has to offer.

Spirits

Why Lemon and JD Single Barrel Rye Are A Match Made In Heaven

Health & Nutrition

Why Do We Get Hay Fever and Can We Prevent it?

Summer brings with it a myriad of ways we feel amazing; waking up early with the lighter mornings, the feeling of warm sunshine on our faces, and the vibrant colours of the bright blue sky teamed with rich green grass. However, with the season, comes seasonal allergies. Today we’re asking why do we get hay […]

Lifestyle

Why Do We Get Hay Fever and Can We Prevent it?

Spirits

Take a Trip Down Under and Get a Load of the Top 5 Australian Gins

Spirits

Subtle and Simple: Nieves de Volcán

Eating

Eating and drinking on the Mekong – Phnom Penh

When in Rome does as the Romans do, and when in Phnom Penh eat and drink on the Mekong. The Mekong river, after the Amazon river, is the second most biodiverse on earth. Who knows,

Eating

Snakefish and Cambodian Sausage

After previous successes at Dy Villa Restaurant in Phnom Penh, I decided to continue with my Cambodian cuisine adventure by ordering two random things from the menu. After ordering the snakefish and Cambodian sausage (two dishes)

Eating

Pizza and War in Ukraine

There are few places in the world where you can associate pizza and modern warfare, apart from Italy in 1943 of course. In Ukraine, home of Europe’s only ongoing civil war, where the effects of war have been