Wonderful Num Pang – The Cambodian Banh Mi
I’ve previously written about banh mi, which is basically a Vietnamese baguette sandwich, but also one of the best street foods on the planet. Unsurprisingly it was the french who introduced bread to the
Read MoreSnakefish and Cambodian Sausage
After previous successes at Dy Villa Restaurant in Phnom Penh, I decided to continue with my Cambodian cuisine adventure by ordering two random things from the menu. After ordering the snakefish and Cambodian sausage (two dishes)
Read MoreEgg Proma – Cambodian Omelette
Egg proma is a Cambodian style omelette combined with salted fish and pork. It truly amazes me just how unknown Cambodian cuisine is to the world. I keep trying new dishes (I am the street food guy after all), trying to look up the dishes online and find little, or at times no information at […]
Read MoreDiscovering Cambodian Palm Sugar
- admin
- cambodian
- discovering
- eating
- palm
- sugar
So, Cambodian palm sugar, particularly palm sugar in Kratie, well it’s a thing. I thought I had already covered EVERYTHING about Kratie. The pagoda, the 100 column thing, the island with no name, street food,
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