guide – Page 2 – Food Drink Studio

Spirits

A Guide to Gin: Ginthusiast

Drink Me showcases the lifestyle through the glass. Discover imbibe sensations, with daily features, guides and lists and stories on the greatest wine, beer, spirits and drink gadgets this planet has to offer.

Eating

Guide to Khartoum International Airport

I usually do a set formula for my airport guides, but Khartoum airport is such a shit show the rule book is getting ripped up. Khartoum airport is even more shit than Port Moresby. Here’s

Spirits

The Top Blanco Tequilas; A Novice’s Guide

Eating

The Foshan Guide

What is Foshan? Foshan is an ancient tier 2/3 city in Guangdong province, that is connected by subway to Guangzhou. It “only” has 7.2 million people, BUT is 4 times the size of Guangzhou (20 million

Restaurants

A Guide to Opening a Second Restaurant Location

Has your first restaurant venture been a success? Hungry for more? Opening a second location may just be your next best move. Owning and managing a restaurant can be difficult at times. The last three years

Eating

Kava in Vanuatu – The Ultimate Guide

Kava is a kind of root that gruesome through the Pacific, that gets turned into a liquid that gets you high. Here’s how to drink Kava in Vanuatu.

Eating

An expat guide to Siem Reap

What is it like to be an expat living and working in Siem Reap?

Eating

The Rason Food Guide

If you have never heard of the Rason SEZ, and there probably isn’t a good reason why would have then let me explain! Rason is the main and to some extents only Special Economic Zone (SEZ)

Eating

The Anlong Veng Travel Guide

When I first left China on February 7th to escape coronavirus and without the knowledge of how serious it would become, I decided to arrange a research trip. Not owling tours in Asia you understand,

Eating

The Pailin Travel Guide

As part of our trip to Anlong Veng and the bunker of Pol Pot we also took in the former Khmer Rouge stronghold of Pailin. What’s the score with Pailin? Situated on the boarder between Cambodia and