cambodian – Food Drink Studio

Cambodian Raw Oysters

Cambodian raw oysters are one of the best street food delicates you can get in Cambodia. My initial entry into Cambodia had me sticking to the few tried and tested restaurants I had found, and knew

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Egg Proma – Cambodian Omelette

Egg proma is a Cambodian style omelette combined with salted fish and pork. It truly amazes me just how unknown Cambodian cuisine is to the world. I keep trying new dishes (I am the street food guy after all), trying to look up the dishes online and find little, or at times no information at […]

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Snakefish and Cambodian Sausage

After previous successes at Dy Villa Restaurant in Phnom Penh, I decided to continue with my Cambodian cuisine adventure by ordering two random things from the menu. After ordering the snakefish and Cambodian sausage (two dishes)

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Cambodian Durian

Cambodian Durian or Khmer durian is one of the most popular fruits in Cambodia. Durian has quiet the controversial fruit, in Malaysia, it is almost a religion, in Singapore, it is universally loved, but throughout

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Cambodian Cuisine – Top 7 Dishe

Cambodian cuisine is probably the most underrated, but amazing set of food in south-east Asia. Here’s our 7 of the best Khmer dishes. Cambodian cuisine has been heavily influenced by its regional neighbors of Thailand, China,

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Cambodian Cuisine – Top 7 Dishe

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Cambodian Sour Soup

Cambodian Sour Soup, or Khmer sour soup is an extremely popular sour soup that you will find sold throughout Cambodia. Despite being in the street meat epicenter (my go to food) of Phnom Penh I take

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Keto Cambodian Food

Can you survive on a keto diet in Cambodia? You most certainly can. Here’s our how to guide.

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Cambodian BBQ Squid

Cambodian BBQ said is another must-try on the amazing and eclectic Cambodian street food scene. I realize that the blog is currently a bit Khmer cuisine heavy, but as of yesterday, Cambodia is officially on coronavirus

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Frogs with Tamarind – Cambodian Cuisine

Collectively south-east and East-Asia host the most famous and loved cosines in the world, but there are a couple of exceptions to this. Filipino food is hardly lighting up the world, and you don’t see all that