It’s summertime and we’re always looking for ways to make cocktails more seasonal and our readers feel festive…even if that festivity is lounging by the pool or enjoying a sun-drenched deck.
Meet The Banana Mule, a tiki-inspired take on the Moscow Mule made with Ambros Banana Whiskey, the first shelf-stable, flavored liquor infused with only 100% real fruit.
- 3 oz Ambros Banana Whiskey
- 3 oz Ginger Beer
- ½ oz Fresh Lime Juice
- Garnish: Lime Wheel and Mint Leaves
- Fill a Moscow Mule mug with ice
- Add all ingredients
- Stir, then garnish with a lime wheel and mint leaves
Moscow MuleShelf StableTiki-Take
