A Tiki-Take On The Mule

It’s summertime and we’re always looking for ways to make cocktails more seasonal and our readers feel festive…even if that festivity is lounging by the pool or enjoying a sun-drenched deck.

Meet The Banana Mule, a tiki-inspired take on the Moscow Mule made with Ambros  Banana Whiskey, the first shelf-stable, flavored liquor infused with only 100% real fruit. 

  • 3 oz  Ambros  Banana Whiskey  
  • 3 oz Ginger Beer 
  • ½ oz Fresh Lime Juice  
  • Garnish: Lime Wheel and Mint Leaves  
  • Fill a Moscow Mule mug with ice  
  • Add all ingredients  
  • Stir, then garnish with a lime wheel and mint leaves  

Moscow MuleShelf StableTiki-Take

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