The Young & the Leafy

1 oz Ruby Red Grapefruit Juice

.25 oz Simple Syrup

2 dashes Grapefruit Bitters

2-3 oz Dry Sparkling Wine to Top

Method: Combine all ingredients minus sparking wine into a glass and shake with ice. Strain into a flute and top with sparkling wine.  Garnish with ruby red grapefruit zest dropped into a flute.

*No. 209 White Tea Gin: Drop 3 white-tea bags into one bottle of No. 209 Gin. Let sit for 2-3 hours, agitating the tea bags just like you would with a cup of tea, every half hour or so. Remove teabags and use.