The Young & the Leafy

The Young & the Leafy

1.5 oz No. 209 White Tea Gin*

1 oz Ruby Red Grapefruit Juice

.25 oz Simple Syrup

2 dashes Grapefruit Bitters

2-3 oz Dry Sparkling Wine to Top

Method: Combine all ingredients minus sparking wine into a glass and shake with ice. Strain into a flute and top with sparkling wine.  Garnish with ruby red grapefruit zest dropped into a flute.

*No. 209 White Tea Gin: Drop 3 white-tea bags into one bottle of No. 209 Gin. Let sit for 2-3 hours, agitating the tea bags just like you would with a cup of tea, every half hour or so. Remove teabags and use.


Related Posts

Drink Me Wants To Take You To Provence for the Ultimate Rosé Experience with Legendary Château de Berne

Drink Me

Champagne Billecart-Salmon 2008 Louis Salmon Brut Blanc de Blancs

Drink Me

Carta Coffee Merchants Brings Winemaking Expertise to Kona Coffee Growing

Deborah Grossman

Leave a Reply

Your email address will not be published. Required fields are marked *