Grilling salmon is one of the easiest and healthiest ways to cook this delicious fish. But when it comes to grilling salmon, there’s some debate about how to do it perfectly every time.
In this blog post, we’ll give you our top tips on how to grill salmon, so that it’s always cooked perfectly. No more dry or burnt fish! So fire up the grill and get cooking!
The First Step Is to Choose the Right Fish
Look for salmon that’s bright orange or pink in color and has a firm texture. Avoid fish that has any visible blemishes or signs of browning. In order to get the perfect grilled fish, it starts with picking a high-grade fish.
The Second Step Is to Prep the Fish
Rinse the salmon under cold water and then pat it dry with a paper towel. If you’re using skinless salmon, you can skip this step. Next, season the fish with salt, pepper, and your favorite herbs or spices.
The Third Step Is to Grill the Salmon
Preheat your grill to medium-high heat. Place the salmon on the grill and cook for 3-4 minutes per side, or until it’s cooked through. Be sure to keep an eye on the fish so that it doesn’t burn.
That’s all there is to it! Grilled salmon can be served as a main course with a side dish. Enjoy!
The Best Marinades for a Grilled Salmon Recipe
Salmon is a delicious and healthy protein that’s grilled easily at home. In order to get the perfect flavor every time, it’s best to marinate the salmon before cooking. Here are some of our favorite marinades for grilled salmon:
Honey-Soy Marinade: This marinade is simple to make and tastes great with both salmon and chicken. In a bowl, mix together soy sauce, honey, vegetable oil, and garlic. Place the salmon in a Ziploc bag or glass dish and pour the marinade over top. Let the fish sit for at least 30 minutes, or up to 12 hours.
Teriyaki Marinade: Teriyaki sauce is a classic Asian flavor that pairs well with salmon. In a bowl, mix together soy sauce, honey, rice vinegar, and garlic.
Place the salmon in a Ziploc bag or glass dish and pour the marinade over top. Put the salmon in the fridge for 30 minutes, or up to 12 hours.
Citrus Marinade: This marinade is refreshing and flavorful. In a bowl, mix together orange juice, grapefruit juice, lime juice, olive oil, and garlic. Put the salmon in a Ziploc bag or glass dish and pour the marinade over top. Let the fish refrigerate for up to 12 hours.
If you’re new to cooking salmon on the grill, you may be asking yourself,“Do grill mats work”? Well, follow the highlighted link for the answer.
Grill Salmon Perfectly
So, there you have it—our top tips on how to perfectly grill salmon. If you’re looking to impress your guests at your next BBQ, be sure to give this a try!
And if you want to learn more about cooking fish or other types of grilling recipes, be sure to check out our website for tons of great content.
