| “The 20 Year Rum Punch” By Appleton & Mojo | |
|
12.5ml lime juice 25ml Hibiscus and Ginger Syrup 37.5 Appleton Signature Blend 50ml Water Flaming cinnamon garnish and ½ lime. |
Add 12.5ml lime juice, 25ml hibiscus and ginger syrup, 37.5ml Appleton Signature Blend rum in to a tall cocktail shaker and shake with crushed ice. Shake well for 10-15 seconds. Pour in to a Collins glass, top with 50ml water add garnish of half a lime sprinkled with flaming cinnamon powder. Set alight with a blow torch and serve! |
April sees the return of Cocktails in The City to Leeds as cocktail enthusiasts are set to converge for a two-night cocktail extravaganza on 7th & 8th April. Twenty of the city’s best bars will be popping up at Leeds City Hall to create new signature cocktails and compete to win the coveted ‘Best Cocktail’ award. To get in on the action, get your tickets here.
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