The Cosmopolitan Is Loud & Proud

Chef Mixologist, Mariena Mercer of the The Cosmopolitan of Las Vegas concocted the Loud & Proud at the property’s The Chandelier bar. 

The Loud & Proud cocktail will be available this weekend for $17.00 on the 1.5 level of the multi-story visual wonder house open from 6PM – 2AM daily. 

Loud & Proud by Mariena Mercer 

Ingredients:

•         1 ½ oz Empress Indigo Gin
•         ½ oz St Germain Elderflower
•         ½ oz lemongrass syrup
•         1 oz lemon juice
•         1 oz Apple Rosewater

Instructions:

1.                   Shake all ingredients with ice. 
2.                   Fill glass with boba pearls and fresh ice.
3.                   Strain cocktail over ice and top with foam and lollipop.

Glass / Ice: Collins + Cubed 

Garnish: Coconut Ginger Blue foam/Unicorn lollipop/passion fruit pearls

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