A pressure cooker is a great tool and appliance to use in your kitchen. There are certain benefits that you will find when using a pressure cooker. But it is also important to note that even that situation can be affected by the height at which you are cooking. Here are some things you need to know about cooking at higher altitudes.
High Altitude Means Lowered Air Pressure
As you get higher up in terms of altitude, the air pressure will lessen. Whether you are planning on cooking on top of a mountain or simply living somewhere that is higher than sea level, it is important to know the implications that lower air pressure has on your cooking. Other changes that you have to consider is the fact that
Boiling Point Of Water Is Lower The Higher You Get
The boiling point of water is dependent on air pressure. When you are cooking at sea level, the boiling point is roughly 100 degrees celsius. This changes when you are at higher altitudes. This means boiling water will be faster to reach as the boiling point is lower, but does not mean that cooking food will be faster, however. Instead, this suggests the opposite, as temperatures will take longer to reach hotter levels.
Pressure Cooker Changes
For handling such fluctuations in the environment, having a pressure cooker can help offset such altitude changes. Inside a pressure cooker, the boiling point of water is around double the boiling point at sea level. One of the key benefits of using a pressure cooker is that it will cook your foods faster, as more heat is transferred to your food and meals, and kept in the pot in a shorter period of time. This decreases the overall cooking time, but also increases the quality of the food, as it is less likely to dry out. Consider resources that go into great depth for more info on this post from Corrie cooks involving everything that deals with pressure cookers. Another benefit to consider of pressure cookers is that even with the reduced time to cook, your food will not only turn out moist and perfect but also reduce the likelihood of bacteria still present and the risk of illnesses. The more you understand and research, you will find that your food cooked using a pressure cooker will be more savory and retain more moisture than conventional cooking ovens and appliances.
Cooking Time Increases
Due to the various factors that come into play when you are cooking at higher altitudes, your cooking times will change. The higher up you get, you will often have to increase the time to cook your food in order to compensate for the differences in altitudes. Even with tools and appliances, you have to factor elevation into your cooking time because of the alternate conditions, This has to deal with all the factors previously mentioned.
Make sure that when you are using your pressure cooker at higher altitudes that the lid or top is sealed properly to guarantee the effects of the cooking method. A pressure cooker will be able to compensate for the changes in altitude but you still need to make sure you take it into consideration times will still be slightly varied.
