| Hibiscus Soul | |
|
1.5 oz. Tequila Casa Dragones Blanco 0.5 oz. Cinzano Extra Dry 0.5 oz. Pamma Liqueur 0.5 oz. Hibiscus flower tea syrup Grapefruit twist |
Combine all the ingredients in a mixing glass over ice, stir well and strain into a high ball glass. Add fresh ice cubes, twist grapefruit peel over the glass to release its aromatic oils. Garnish with two guava slices and a fresh basil leaf. |
Created by César Ponce “Burrín” from Bistro Bec in Mexico City, the Hibiscus Soul is a bright and seductive cocktail using Pamma Liqueur, hibiscus flower and grapefruit to wonderfully enhance the natural citrus and floral notes in Tequila Casa Dragones Blanco. If you’re looking for a cocktail to help you unwind after a long day, this is the one for you!
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