The Aperitif: Commes Les Français

Fruity, bubbly and strong, this concoction will get your appetite going. It comes from Jonathan Pogash, drinks consultant and “Cocktail Guru.”

Commes Les Francais by Jonathan Pogash

Pastis
1 oz Louis Royer “Force 53” VSOP Cognac
1/2 oz Combier Orange Liqueur
1/2 oz Lillet Blanc
1/2 oz Boiron Passionfruit Juice
2 oz Champagne
Garnish: Lemon twist

Directions: Rinse the inside of a chilled Champagne flute with pastis and set aside. Add the Cognac, Combier, Lillet and passionfruit juice to a mixing glass. Fill with ice, fold gently and strain into the prepared flute. Top with Champagne and garnish with an orange twist.

Tags:
Cognac