Gather ye kin and brethren round for a jolly feast of haggis, neeps, and tatties. Then salute the poet extraordinaire in true Scottish fashion: get the creative juices flowing with a celebratory Cutty Sark cocktail.
Here’s a simple, seasonal recipe to make for a proper Burns Supper with the new Cutty Sark Prohibition Edition, a 100 proof blended Scotch whisky.
| The Glasgow Dagger | |
|
2 oz. Cutty Sark Prohibition Edition 0.5 oz. Lustau Amontillado Sherry 0.5 oz. Lustau Pedro Ximenez Sherry 2 dashes Angostura Bitters |
Combine ingredients in a mixing glass with ice. Stir and strain into chilled cocktail glass with an orange zest. |
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