Fall is a season of vivid sensory overload. Changing leaves cover the earth in warm jewel tones, crisp, cool air is laced with the hint of chimney smoke, and spicy, warming flavors of late harvest fruit satisfy your need for comfort. So it’s only fair that the season’s signature cocktails evoke these fleeting, but nostalgic moments.
| Basil Hayden’s Autumn Harvest | |
|
2 parts Basil Hayden’s Bourbon 3/4 part Heering Cherry Liquor 2 parts Milk Stout Beer Fresh Nutmeg |
Method: |
Recipe Created by Charles Joly (Chicago, IL)
Cocktails
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