Hennessy Paradis Imperial paired with a high class dining experience is a dreamy combination. Four Seasons Hotel London at Park Lane will be hosting a creative dinner to celebrate the eaux-de-vies. The cognac will be featured as the main attraction. Hennessy X.O will be the aperitif for each guest to start off The Hennessy Experience. Decorated to the utmost elaborate detail, the room will seat guests to enjoy a innovate four course meal cultivated for The Hennessy Experience and the experience will end with a tasting of Hennessy Paradis Imperial.
The menu lists scrumptiousness such as, Scottish Blue Lobster Tail with Confit Yorkshire Rhubarb and Organic Baby Beetroot, Roasted Turbot with Tuber Melanosporum, January King Cabbage and Sourdough Bread Rusk and eight other items as well!
The Hennessy Experience Room will be open for private bookings until the 27th of April 2018. The Experience is £270 per person and can be booked for groups of six to ten guests at any one time.
To make a booking, call 020 7499 0888.
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