Ingredients
+ 2 Carrots
+ 1 Red pepper
+ 1 White cabbage
+ 1 Bunch kale
+ 5 Spring onions
+ Handful of cashew nuts
+ 10ml Olive oil
+ 1 Lemon
+ 50ml Water
Method
1. Grate the carrot
2. Finely slice the cabbage, kale, red pepper and spring onion
3. Place all ingredients into a bowl
4. Put cashew nuts into a blender, turn on to slowest speed and leave to blend for 2 minutes
5. Slowly add the olive oil to the blended cashews
6. Slowly add the water- do not add too quickly as mayonnaise could split
7. Finish with lemon zest and lemon juice
8. Mix the cashew mayonnaise through the sliced cabbage to create a coleslaw
9. Enjoy!
