Guilty of eating cookie dough instead of waiting for the cookies to bake? These cookie dough energy balls allow you to do just that, but guilt-free. They do also taste great baked, if you have the patience to wait a few extra minutes!
Ingredients
- 120g oats
- 90g almond butter
- 22g oat milk
- 50g dates
- 15g maple syrup
- 1g salt
- 30g dark chocolate chips
Directions
- Soak the dates in boiling water for 30 minutes to soften, then blend in a food processor until smooth.
- Add the remaining ingredients and blend for a few pulses until combined and the oats have broken down slightly.
- Portion and roll into 25g balls.
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