recipes – Page 6 – Food Drink Studio

Recipes

Lemon And Cashew Coleslaw

Ingredients + 2 Carrots + 1 Red pepper + 1 White cabbage + 1 Bunch kale + 5 Spring onions + Handful of cashew nuts + 10ml Olive oil + 1 Lemon + 50ml Water

Recipes

FFF Courgette Bread

Ingredients + 200g plain white gluten free flour, plus extra for dusting + 100g buckwheat flour + 1tsp gluten free baking powder + 3/4tsp bicarbonate of soda

Recipes

Butternut Squash Gnocchi

Looking for something plant based, and packed with all the goodness you need to tackle whatever the day tasks you with? Introducing our Butternut Squash Gnocchi

Recipes

Overnight Oats Recipes

Overnight oats are a quick and versatile breakfast option you can make the night before and enjoy on-the-go the following day #TimeSaving. Not only are they

Recipes

Vegan Ratatouille

Our ratatouille is jam-packed with vitamins and minerals that will keep you feeling healthy and energized in the cold months ahead! – And, it's

Recipes

Carrot and Parsnip Rosti Recipe

Breakfast, lunch, dinner or side serving this recipe is a winner for helping you to hit your veggie quota for the day! Serves 1 person Ingredients 40g white

Recipes

Recipe: Root Vegetable Rosti

100% Delicious and perfectly crispy…this rosti recipe is something quite unforgettable. Great for breakfast, lunch or dinner, it's sure to be a memorable dish

Recipes

Vegan Protein Sources

Dietary protein is broken down in the digestive tract into amino acids. There are 21 amino acids of which 9 are essential. Essential amino acids cannot be

Recipes

Ferrero Rocher Balls – Recipe

These Ferrero Rocher balls are the perfect accompaniment to a cuppa, and you can whip them up in no time! INGREDIENTS – 187g dark chocolate drops – 175g coconut

Recipes

Valentines Day Brookies – Recipe

What could be better than spending Valentines Day in the kitchen, baking these delicious, drool worthy Brookies? Hmmm, perhaps sharing one or two with a loved