Weird Food

Weird Food

Food Fetish/Food Fetishes – Sploshing

What’s cooking Foodies? Ready to tal kabout Sploshing? Are you a food lover? Cool! What is your comfort food? I love bananas with crunchy peanut butter and cinnamon.  Did you know that MF DOOM – MM…FOOD

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Weird Food

Jackfruit in Cambodia

Jackfruit in Cambodia has slowly become another one of my favorites as the Kingdom slowly but surely becomes “home”. I truly do love trying new things, hence he street food obsession, but it is amazing

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Weird Food

Jackfruit in Cambodia

Jackfruit in Cambodia has slowly become another one of my favorites as the Kingdom slowly but surely becomes “home”. I truly do love trying new things, hence he street food obsession, but it is amazing

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Weird Food

Can you eat jackfruit seeds?

Can you eat jackfruit seeds? I was recently to find that yes you can not only eat jackfruit seeds, but they are freaking awesome. I’ll cover the awesome part later. Generally speaking I am not a

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Weird Food

ពងទាយឿ – Pong tea yue

ពងទាយឿ=Pong tea yue literally translates as duck egg, but much like many a Cambodian dish there really is no way to properly translate what this is. I’ll go with the best translation I have so

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Weird Food

Stone Head Durian Beer

Stone Head Durian Beer, or to give it its more grandiose title “Durian Cahnee Weizen” was something I recently discovered in Phnom Penh. Durian is one of those things you either love, or hate, I

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Weird Food

Raw Shrimp in Soju – AKA Drunken Prawns

I was recently to try raw shrimp in soju whilst attending a birthday party in Phnom Penh. The restaurant was like a fusion between a buffet, Chinese hot-pot, and Korean BBQ. You can read about duck

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Weird Food

Singapore Frog Restaurant – the best of street 144

Singapore frog restaurant is a place I have walked past a heck of a lot of times, it looks good, I assumed served frog and indeed had at least some kind of Singaporean influence. After

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Weird Food

Street Food Phnom Penh – 15 of the BEST

Street Food Phnom Penh is probably the biggest hidden gem of the street food scene in South-East Asia. I originally wrote this piece after spending a month here. Now that I am living here (3+months

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