Climbing the Mountain: TinCup 10 Whiskey

Tincup founder Jesse Graber, even after 45 years of creating rugged masterpieces in his whiskeys, has proven once again that his fire and drive to create rewards for those who aren’t afraid to get their hands dirty is still as strong as ever. With Tincup’s origins coming from an old mining town in the Midwest, it’s no wonder that their 10-year mountain whiskey would be perfect for anyone with a hardworking DIY demeanor. So lace up your hiking boots, pick up a fishing rod, grab your pack, and be sure that you pack Tincup’s new 10 year mountain whiskey.

This rugged rye is sure to make one want to step out of the comforts of everyday life and into the intriguing uncertainty of Mother Nature’s backyard. Tincup 10 uses authentic Rocky Mountain water with rye, corn, and malted barley. These ingredients are mixed, distilled, and aged in charred American oak barrels for ten years. This process creates a smooth, yet biting flavor. The lulling and calming nose that features notes of honey and cinnamon coupled with a leathery bite and smooth caramel finish makes this whiskey the perfect reward for when you reach the mountaintop.

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