Za’atar Roasted Cauliflower with Tahini Yoghurt

Bring some Middle Eastern inspired flavours to your table with this flavourful vegetarian snack.


  • 1 Head of cauliflower
  • 10g Za’atar
  • 100g Greek yoghurt
  • 50g tahini
  • 3 Breakfast radishes, finley sliced
  • Handful pomegranate seeds
  • Half a bunch parsley, chopped
  • Squeeze of lemon juice
  • Olive oil and salt to taste


  1. Pre-heat the oven at 200 C.
  2. Cut the cauliflower into florets, mix with olive oil and za’atar.
  3. Season with salt and pepper and roast for 6-8 until golden.
  4. Combine the yoghurt, tahini and lemon juice, and season to taste.
  5. Spoon onto plates and top with the roast cauliflower, then garnish with pomegranate, finely sliced radishes and chopped parsley.

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